Weera
Thai

Thai noodles with sweet & spicy sauce, onion, tofu, carrot, green beans, egg, peanuts, coriander and green onion.

Carrot, green beans, cabbage, garlic, ginger, cashew nut, raisin, fried with egg and jasmine rice. Served with cucumber slices.

Bamboo pieces, coconut cream, chicken, tofu, pepper, pineapple, kaffir leaves and lemongrass. Served with jasmine rice and salad.

Thai noodles with peppers, onions, basil leaves, green beans, zucchini and Pad Kee Mao sauce.

Pan-fried egg noodles with bean sprouts, spring onions, cabbage, carrots, garlic, ginger and oyster sauce.

Classic Indo-Chinese Hakka noodles stir-fried with cabbage, carrots, spring onions, peppers, garlic and soy sauce.

Spicy stock soup with red onion, coriander, galangal root, lime and kaffir leaves, mushrooms, lemon juice and tom yum paste.

Creamy coconut milk soup with galangal root, lemon leaves, mushrooms, lemon juice, lime and kaffir leaves.

Aromatic clear broth with dumplings, minced pork, mun mushrooms and tofu.

Rich aromatic broth with rice noodles, fresh herbs, bean sprouts, lime and chilli. 1000ml.

Spicy Indo-Chinese broth with vegetables, noodles, soy sauce, vinegar and crispy fried noodles on top. 500ml.

Cashew nut sauce with roasted cashews, peppers, white onion, zucchini and green beans. Served with steamed jasmine rice.

Sweet & sour sauce with pepper, onion, cherry tomatoes, fresh pineapple, cucumber and sesame seeds. Served with steamed jasmine rice.

Fried basil leaves with green beans, peppers, white onion, red Thai chili, garlic and zucchini. Served with fried egg and jasmine rice.

Galangal root, lemongrass, kaffir lime leaves, basil, coriander. Coconut milk with fresh pepper and tofu. Yellow 🟡 Red 🔴 Green 🟢

Spicy sesame sauce with pepper, onion, beans, fresh Thai chili, garlic and sesame seeds. Served with steamed jasmine rice.

Crispy seasoned skinless meat with hoisin sauce, ginger, garlic, black pepper and oyster sauce. Served with salad and steamed jasmine rice.

Crispy skinless meat with teriyaki sauce, garlic-ginger paste and black pepper. Served with salad and steamed jasmine rice.

Jasmine rice with egg, pepper, carrot, green beans, cabbage, garlic, coriander, fresh chili, lime juice, cashew nuts and raisins. Served with cucumbers.

Thai rice noodles with tofu, egg, red onion, carrot, green beans, mung sprouts, peanuts and sweet & spicy sauce.

Thai fried noodles with basil leaves, pepper, zucchini, green beans, white onion, garlic and Thai chilli. Served with egg and cherry tomatoes.

Fried udon noodles with peppers, pak choi, onion, red chili, cabbage, carrots, garlic, sesame and cherry tomatoes.

Fried soy glass noodles with peppers, pak choi, onion, red chili, cabbage, carrots, garlic, sesame and cherry tomatoes.

Fried udon with zucchini, pepper, roasted pak choi, garlic, red Thai chilli, cabbage, cherry tomatoes and fried egg.

Classic Indo-Chinese Hakka noodles stir-fried with cabbage, carrots, spring onions, peppers, garlic and soy sauce.

Pan-fried egg noodles with crispy edges, tossed with bean sprouts, spring onions, cabbage, carrots, garlic, ginger and oyster sauce.

Crispy fried balls in a rich Indo-Chinese sauce of garlic, ginger, soy, chilli and spring onions. Served as is.

Crispy chicken tossed in a bold Indo-Chinese chilli sauce with peppers, onions, garlic, ginger and fresh green chilli. Served with steamed jasmine rice.

Traditional Indian drink with yoghurt, cardamom and cream.

250ml — Coca Cola, Coca Cola Zero, Sprite, Fanta, Orange Juice, Apple Juice.

Corona, Tyskie, Kozel, Budweiser, Chang (Thai Beer), Singha (Thai Beer).

White Wine Semi Dry, White Wine Semi Sweet, Red Wine Semi Dry, Red Wine Semi Sweet.

Steamed jasmine rice served as a side dish.